BREAKFAST

Fresh Fruit Buffet
A display of chilled fresh cut fruits and melons
Assorted seasonal berries, yogurt and granola
Chilled juices and fresh ground coffee
$6.25

Continental Breakfast
Array of muffins, scones and pastries
with preserves and butter
Chilled juices and fresh ground coffee
$6.95

Deluxe Continental Breakfast
Array of muffins, scones and pastries
with preserves and butter
Sliced fresh fruit
Chilled juices and fresh ground coffee
$8.25

Executive Continental Breakfast
Array of muffins, scones and pastries
with preserves and butter
Sliced fresh fruit
Assorted seasonal berries, yogurt and granola
Chilled juices and fresh ground coffee
$8.95

Mulligans Breakfast Buffet
Our Deluxe Continental Breakfast with
scrambled eggs, American fried potatoes and
choice of sausage links or bacon
$11.95

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.

HORS D’OEUVRES

Hot

Chicken Saté Skewers
With thai peanut sauce
$28.95 per dozen

Beef Hibachi Skewers
With teriyaki glaze
$28.95 per dozen

Oriental Crab Rangoons
Crab stuffed fried pastries
$17.95 per dozen

Pork Potstickers
Fried pork stuffed dumplings with dipping sauce
$20.00 per dozen

Crab Stuffed Mushroom Caps
With bérnaise sauce
$24.95 per dozen

Chorizo Stuffed Mushroom Caps
With a chipotle pepper cream sauce
$21.95 per dozen

Mini Quiche Lorrain
Egg custard with bacon, spinach, onion and cheese
$20.95 per dozen

Baked Asparagus Asiago
Asparagus wrapped in phyllo dough with asiago cheese
$23.95 per dozen

Mushrooms Vol-Au-Vent
Mushroom duxelles wrapped in puff pastry
$30.00 per dozen

Chicken Wings
Choice of buffalo style, Kentucky bourbon glaze or teriyaki
$15.00 per dozen

Smoked Chicken Quesadillas
With a chipotle ranch dipping sauce
$25.00 per dozen

Mini Chicken Cordon Blue
Chicken, ham and swiss cheese breaded and deep fried
$16.00 per dozen

Andouille Sausage Skewers
With grilled peppers and bourbon BBQ sauce
$18.00 per dozen

Bacon Wrapped Sirloin Tips
With a horseradish dipping sauce
$28.00 per dozen

Mini Beef Wellingtons
Beef tenderloin and mushroom duxelles wrapped in puff pastry
$38.00 per dozen

Meatballs
Choice of BBQ or Swedish style
$9.95 per dozen

Bacon Wrapped Shrimp
Served with a bourbon brown sugar glaze
$29.95 per dozen

Scallop Skewers
Breaded bay scallops skewered and deep fried
$20.95 per dozen

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.
*Additional charge for butler passed hors d’oeuvres.

LUNCHEON BUFFETS

Soup and Salad Buffet
A cup of our homemade soup du jour
Fresh tossed greens and salad toppings to include diced turkey and black forest ham, swiss and cheddar cheese, cherry tomatoes, sliced cucumbers, black olives, hard boiled eggs, croutons and garlic toast
Choice of three dressings
$10.95

Soup and Sandwich Buffet
A cup of our homemade soup du jour
Assorted sliced deli meats and cheese
Bakery fresh breads
Lettuce, tomato and sliced red onion
Choice of pasta salad or potato chips
$12.95

Baked Lasagna
We offer you a choice of meat lasagna with red sauce or a vegetarian with garlic cream sauce
Served with Caesar salad and garlic toast
$9.95

Spaghetti Buffet
A traditional rich tomato meat sauce
served with Caesar salad and garlic toast
$8.95

Southern Fried chicken
Tender fried chicken
Served with garlic mashed baby red potatoes, pan gravy, sweet buttered corn,
coleslaw and fresh bakery roll
$11.95

Roast Pork Loin
Sliced rosemary and garlic roasted pork loin
Served with garlic mashed baby red potatoes, pan gravy, honey glazed carrots and fresh bakery roll
$11.95

Pot Roast
Slow braised sliced pot roast with a red wine sauce,
garlic mashed baby red potatoes, roasted fresh vegetables and fresh bakery roll
$11.95

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.
*Minimum 40 people.

HORS D’OEUVRES

Cold

Fresh Vegetable Crudites
Crisp garden vegetables displayed with ranch dip
$40.00 per 25 people

Imported and Domestic cheese
Displayed and served with assorted crackers
$50.00 per 25 people

Fresh Fruit Display
Seasonal sliced fresh fruit arranged with fruit carvings
$50.00 per 25 people

Honey Cured Smoked Salmon
Displayed and served with a boursin and cream cheese dip
Market Price

Spinach and Artichoke Dip
Served with assorted crackers
$39.95 per 25 people

Shrimp Cocktail
A display of chilled shrimp served with our horse radish cocktail sauce
$30.00 per dozen

Brushetta Platters
Grilled crostini topped with pesto cream cheese and balsamic tomatoes
$18.00 per dozen

Deli Sandwich Platters
Sliced ham, turkey, lettuce and tomato
Served on bakery fresh dollar buns
$29.95 per dozen

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.
*Additional charge for butler passed hors d’oeuvres.

SERVED LUNCHES

Chef Salad
Crisp tossed romaine and iceberg lettuce topped and surrounded by tomato wedges, sliced cucumber,
cheddar cheese, black forest ham, turkey and hard boiled eggs with your choice of dressing
$7.95

Chicken Salad Croissant
Homemade chicken salad served on a flaky French croissant and fresh fruit garnish
Choice of pasta salad or potato chips
$8.95

Turkey BLT Wrap
A rolled flour tortilla stuffed with sliced turkey, bacon, lettuce, tomato and ranch dip and fresh fruit garnish
Choice of pasta salad or potato chips
$8.95

Chicken Portabella Melt
Charbroiled chicken breast topped with sautéed sliced portabella mushrooms and garlic,
topped with melted swiss cheese, lettuce, tomato and served on a Kaiser bun
Choice of pasta salad or potato chips
$8.95

California Turkey Melt
Sliced turkey topped with tomato, bacon, avocado, monterey jack cheese and served on a Kaiser roll
Choice of potato chips or pasta salad
$8.95

Butcher Burger
A half pound Angus burger topped with cheddar cheese and bacon
Served with steak fries or coleslaw
$8.95

Meatloaf
Homemade
Served with garlic mashed baby red potatoes, rosemary gravy, sweet buttered corn and fresh bakery roll
$9.95

Garlic Chicken
Boneless chicken breast topped with a roasted garlic
mushroom cream sauce, garlic mashed baby red potatoes, fresh vegetable and bakery fresh roll
$9.95

Chicken Divan
Pan roasted boneless chicken breast topped with fresh steamed broccoli and hollandaise sauce
Served on a bed of wild rice
$9.95

Prices and Information subject to change.
*Prices are subject to applicable taxes and service charge.

DESSERTS

New York Style Cheesecake
Slow baked with a creamy rich cream cheese filling poured over a graham cracker crumb base
strawberry or blueberry topping
$3.95

Crème Brulee Cheesecake
Layered crème custard and vanilla bean flavored cream cheese with a caramel custard topping
$4.25

Banana Fosters Cheesecake
A slice of creamy rich banana cheesecake with caramel topping
$4.25

Tiramisu
A classic Italian dessert with layers of mascarpone mousse, blended with a rich coffee liqueur
$3.95

Chocolate Torte
A large slice of our rich decadent chocolate cake
$3.95

Angel Food Cake
Sliced angel food cake topped with strawberries and chantilly whip cream
$3.95

Carrot Cake
A moist layered carrot cake with raisins, pineapple, walnuts and cream cheese icing
$3.95

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.

BREAK OPTIONS

Assorted Baked Cookies
$18.00 per dozen

Assorted Fresh Baked Bars
$30.00 per dozen

Assorted Fresh Baked Donuts
and Rolls
$19.00 per dozen

Snack Mix
$25.00 per 50 people

Mixed Nuts
$41.50 per 50 people

Fresh Fruit Display
$50.00 per 25 people

Tortilla Chips
with Fire Roasted Salsa
$21.95 / 2 pounds

Pretzels
$25.00 per 50 people

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.

CHEF CRAFTED BUFFETS

Italian Pasta Buffet
Choose two pasta selections:
Penne pasta with grilled chicken tossed in a pesto and roasted garlic cream sauce Sauteed chicken, mushrooms and penne pasta served with a creamy sweet marsala wine sauce Baked rigatoni pasta with Italian sausage and sweet bell peppers with a roasted garlic and basil tomato sauce Jumbo pasta shells stuffed with ricotta cheese and marinara sauce Baked lasagna...either meat with tomato sauce or vegetarian with a parmesan cream sauce Penne pasta primavera with fresh vegetables tossed with a roasted garlic cream sauce Served with classic Caesar salad and garlic toast
$13.95

The 10,000 Lakes Buffet
A tender boneless chicken breast
topped with a roasted garlic mushroom cream sauce
Garlic mashed baby red potatoes
Honey glazed fresh baby carrots
House salad
Fresh bakery rolls with butter
$15.95

The Burgundy Beef Buffet
Braised slow cooked tender beef sirloin tips
served in a burgundy wine sauce
Fresh steamed rice pilaf
Honey glazed fresh baby carrots
House salad
Fresh bakery rolls with butter
$15.95

Mulligans Dinner Buffet
Tender boneless chicken breast topped with
a roasted garlic and mushroom cream sauce
Braised burgundy beef sirloin tips with rice pilaf
Garlic mashed baby red potatoes
Honey glazed fresh baby carrots
House salad
Fresh bakery rolls with butter
$22.95

The Prime Rib Dinner
Slow roasted chef carved prime rib with au jus and creamy horseradish sauce
Garlic and fresh rosemary roasted baby red potatoes
Caramelized fresh baby carrots
House salad
Fresh bakery rolls with butter
$25.95

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.
*Minimum 40 people.
*Additional charge for a served salad.

BAR MENU

Beer and Liquor
Domestic Bottled Beer - $3.75
Imported / Specialty Bottled Beer - $4.25
Rail Drinks - $3.75
Call Drinks - $4.25
Premium Drinks - $4.75
Top Shelf Drinks - $6.00 - $8.00
Domestic Keg - $325.00

Sparkling Wine
House Asti Spumante - $22 / bottle

Wine
House Chardonnay, Pinot Grigio, Merlot,
Cabernet Sauvignon or White Zinfandel
$18 / bottle or $4.50 / glass

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.

CHEF CRAFTED SERVED DINNERS

Parmesan Crusted Chicken
A sauteed parmesan crusted boneless chicken breast served with a roasted garlic and mushroom cream sauce
$16.95

Chicken Forestiere
A pan roasted chicken breast with a cabernet and wild mushroom ragout
$16.95

Chicken Chardonnay
A pan roasted breast of chicken with artichokes, sun dried tomatoes, prosciutto ham and a chardonnay cream sauce
$17.95

Chicken Dijonaise
A herb and Dijon mustard crusted chicken breast served with a spinach and asiago cheese cream sauce
$16.95

Lemon Peppered Chicken
A pan roasted chicken breast seasoned lightly with a lemon and pepper blend and topped with a fresh basil cream sauce
$16.95

Chicken Pesto
Italian herb and olive oil seasoned, oven roasted chicken breast topped with a roasted garlic, tomato and pesto cream sauce
$16.95

Alaskan Salmon Filet
Pan seared and topped with a fresh rosemary and Dijon mustard cream sauce
$17.95

Norwegian Salmon Filet
Pan seared and topped with a sour cream béarnaise sauce
$17.95

Canadian Walleye Filet
Oven broiled with lemon butter sauce
$17.95

Roast Pork Loin
Fresh rosemary and garlic seasoned, tender oven roasted sliced pork loin served with a red wine demi-glace
$14.95

Island Grilled Pork Chop
Caribbean spiced porterhouse pork chop, charbroiled and topped with an apricot honey rum sauce
$16.95

Charbroiled Sirloin Steak
A twelve ounce cut with rich flavor and texture
$17.95

Prime Rib Roast
Perfectly seasoned and slow roasted
Served with au jus and horseradish sauce
$23.95

Beef Tournedos Bernaise
A six ounce filet mignon topped with béarnaise sauce
and fried onion straws
$24.95

All served dinners include a salad, vegetable and starch selection along with a fresh bakery roll and butter.

Salad Options
Crisp tossed garden greens with cherry tomato, sliced cucumber and shredded carrots with choice of one dressing
A blend of mixed field greens topped with red grapes and our raspberry vinaigrette
A spring mix lettuce blend topped with dried cranberries, sliced almonds, mandarin oranges and
our raspberry vinaigrette (Additional $1.00)

Vegetable Options
Buttered fresh baby carrots with tarragon
Honey butter glazed fresh baby carrots
Fresh steamed green beans with almonds
Fresh green beans tossed with crisp bacon and shallots
Olive oil and herb roasted fresh vegetables

Starch Options
Roasted garlic mashed baby red potatoes
Olive oil and rosemary roasted baby potatoes
Kosher salt crusted Idaho baked potato
Minnesota wild rice blend

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.
*Additional charge for multiple entrée selections over 100 guests.

REFRESHMENTS

Soft Drinks
Canned Soda - $1.75
Fountain Soda -- $1.75 (no refills)
Bottled Soda or Water - $2.00
Unlimited Fountain Soda - $1.00 per guest

Coffee
$25.00 per gallon
$2.00 each

Hot Apple Cider, Iced Tea,
Punch, Juice, or Milk
$25.00 per gallon
$2.00 each

*Prices and Information are subject to change.
*Prices are subject to applicable taxes and service charge.

BOXED MEALS

Turkey Options

Turkey BLT Wrap
A rolled flour tortilla stuffed with sliced turkey, bacon, lettuce, tomato and ranch dip
$8.95

Southwestern Turkey
Thin sliced turkey, honey chipotle mayonnaise, pepper jack cheese, lettuce, tomato and red onion
Served on a Kaiser roll
$8.95

Turkey Club Croissant
Turkey piled high with bacon, lettuce, tomato and avocado and served with garlic aioli
$8.95

Ham Options

Havarti Ham
Thin sliced black forest ham, havarti cheese, lettuce, tomato and sprouts stacked between
sliced whole grain wheat bread
$7.95

Ham and Swiss
Black forest ham with gruyere cheese, lettuce, tomato and sliced red onion
Served on dark rye bread with a stone ground mustard mayonnaise
$7.95

Roast Beef Options

Horse Radish Roast Beef
Thin sliced roast beef with havarti horseradish cheese, lettuce, tomato and sliced red onion
Served on whole grain wheat
$8.95

Italian Roast Beef
Italian seasoned sliced roast beef with provolone cheese, roasted red peppers, lettuce and tomato
Served on a ciabatta roll
$8.95

Sides: (Choose one)

Pasta salad primavera, coleslaw or potato chips

Sweets: (Choose one)

Double fudge brownie or chocolate chip cookie